Our Executive Chef Samuel shares three cookbooks that inspire him

We asked Samuel Baeza-Jimenez, our exceptional Executive Chef, for his top three cookbooks. After much thought and a thorough look through his collection, he made his choices. His picks? Apicius Journal, On Vegetables by Jeremy Fox, and CCR: Cuisine. Conscience. Reflection by Joan Roca. A selection that reflects his passion for culinary excellence and creativity.

Apicius Journal

A leading publication in the world of haute cuisine, Apicius is a bilingual journal that captures the latest innovations in the global culinary scene. Published twice a year, it features cutting-edge techniques, exclusive insights from top chefs, and stunning photography showcasing the artistry of fine dining. Every issue documents the evolution of contemporary cuisine, making it an essential read for professionals and food enthusiasts alike.

"This journal is more than just a publication. It is a record of culinary progress. The way it captures modern gastronomy is inspiring, and every edition keeps me engaged with new ideas."
– Samuel Baeza-Jimenez

On Vegetables by Jeremy Fox
Jeremy Fox transforms the way we think about vegetables in this beautifully crafted book. Drawing from his Michelin-starred experience, On Vegetables presents 160 creative yet approachable recipes that highlight the richness and depth of seasonal produce. Using innovative techniques and unexpected flavour combinations, Fox proves that vegetables deserve the spotlight in any kitchen.

"Fox’s approach to vegetables is remarkable. He does not just cook with them, he celebrates them. His methods and flavour pairings have reshaped the way I look at plant-based cooking."

– Samuel Baeza-Jimenez

CCR: Cuisine. Conscience. Reflection by Joan Roca
A look inside the philosophy and mastery of El Celler de Can Roca, CCR is more than a cookbook. It is a reflection on food, sustainability, and creativity. With 150 meticulously crafted dishes, the book showcases the Roca brothers’ dedication to balancing tradition with innovation. Stunning visuals and thoughtful narratives offer an insight into one of the most celebrated restaurants in the world.

"This book is a masterclass in culinary artistry. The Roca brothers combine creativity with sustainability and tradition in a way I deeply admire. Every page is a reminder of why I love this profession."

– Samuel Baeza-Jimenez

Chef Sam’s choices are as refined as his cooking, bringing together technique, artistry, and respect for ingredients.